SWEET POTATO CASSEROLE😍

The recipe that was thrown together after running out of marshmallows last minute, this dish is now a staple at every Thanksgiving and a request at every friendsgiving. It even converts non-sweet potato fans and is almost impossible to mess up. You’re gonna wanna make this one ASAP!

Ingredients:

For the Sweet Potatoes:

• 2 pounds sweet potatoes

• ½ stick melted butter

• ½ tsp salt

• ½ tsp cinnamon

For the Crumb Topping:

• ¾ cup flour

• ¾ cup chopped pecans

• ¾ stick melted butter

• ¼ cup packed brown sugar

• 1 tsp salt

• ½ tsp cinnamon

Directions:

For the Sweet Potato Casserole:

• Peel and chop sweet potatoes and add to a large pot. Season with a big pinch of salt and cover with water.

• Bring up to a boil, and reduce for 20-25 minutes or until tender.

• Once cooked, drain and mash with the melted butter, salt, and cinnamon. Transfer to an 8x8 baking dish and smooth it out.

• Preheat the oven to 350 degrees.

• In a bowl, add the flour, pecans, melted butter, packed brown sugar, salt and cinnamon. Combine with a fork until it forms a crumble.

• Top the mashed sweet potatoes with the crumble, evening out the top.

• Bake for 28-33 minutes until browned.

• If you are looking to make this ahead, just reheat in the oven for 5-10 minutes until warmed through!