(OH) DUTCH BABY😍

Got flour, eggs, sugar, butter, and milk? Then you already have everything you need for this fake fancy brunch, perfect for impressing your loved one this Valentine’s Day. Serve with some raspberry or strawberry jam for the easiest, quickest brunch that looks like it came out of Gordon Ramsay restaurant but in reality is easier to make than Bisquick pancakes. Add this to your menu this AM and thank me later😋

Ingredients:

For the Dutch Baby:

• 1 cup flour

• 1 cup milk (can be dairy-free)

• 4 eggs

• ½ tsp salt

• 1-2 tbsps white sugar

• 4 tbsps salted butter

For the Apple Compote (Optional):

• 3 apples, peeled and thinly sliced (or any fruit)

• 3 tbsps butter

• 2 tbsps coconut sugar (or brown sugar)

• 1 tsp cinnamon

• Juice from ½ lemon

• Pinch of salt

Ingredients:

For the Dutch Baby:

• Preheat your oven to 425 degrees.

• In a blender, eggs,  flour, milk, salt and sugar.

• Place your cast iron in the oven and heat for 5-7 minutes until hot.

• Remove cast iron from the oven once heated, and swirl in butter until all sides are covered.

• Pour your batter into the cast iron and bake for 20-25 minutes until the middle is set and no longer runny.

For the Apple Compote:

• Peel and slice thinly 3 apples (I used gala but you can use any).

• Heat butter in a skillet and add in your apples.

• Sprinkle in coconut sugar, cinnamon, lemon juice and a pinch of salt.

• Mix well to combine and reduce until apples have caramelized and the sauce is a bit thick.

Dats it, enjoy 😊