Satay Inspired Peanut Noodles😍

If you’re looking for ways to spruce up your sad desk lunch, you’ve hit the jackpot. Perfect for a quick dinner or for an easy lunch, this Satay inspired noodle bowl is ready in 10 minutes and is great vegetarian or with some leftover rotisserie chicken. It’s the noodle bowl of your dreams (high praise I know, but I swear it delivers right on the money)🙌🏽 you gotta make this!🤤

Serves 2-3.

Ingredients:

For the Satay Inspired Peanut Noodles:

• 8oz noodles (I used brown rice Pad Thai noodles to make this gluten-free, but you can use any noodles)

• 2 cups shredded carrots

• 2 cups shredded cucumber

• 2-3 cups rotisserie chicken (optional)

• ½ cup peanut butter

• 1/4 - ½ cup coconut beverage (not the coconut milk from a can)

• Juice from 1 lime

• 2 tbsps hoisin sauce

• 2 tbsps soy sauce or tamari

• 2 tbsps fish sauce (optional - substitute for a pinch of salt for vegetarian)

• 1-2 tbsps sriracha

• Peanuts, cilantro, and lime wedges for serving

Directions:

For the Satay Inspired Peanut Noodles:

• Start by bringing a pot of water up to boil. Add your noodles and cook to package instructions.

• In a large bowl, combine the peanut butter, coconut milk, lime juice, hoisin sauce, soy sauce, fish sauce (if using), and sriracha. Add more coconut milk or water depending on preferred consistency.

• Add the shredded chicken (is using), carrots, cucumbers and cooked noodles and stir to combine. Serve at room temperature and enjoy!😋