PAN TUMACA (Pan Con Tomate)😍

Been having some major Spain withdrawals lately since I got back from my trip, and eating this classic toast with tomato and jamón dish for breakfast has been giving me life all week 🙌 Super simple and a great way to switch up your breakfasts for the week 😋

I love to prep the tomatoes and ingredients separately and just toast the bread at work for a simple, minimal prep way to have breakfast all week!

Makes 4 servings.

Ingredients:

For the Pan Tumaca:

• 2-3 medium sized tomatoes (the best quality you can find, the pearl on the vine tomatoes from Trader Joe’s work great here!)

• Baguette or ciabatta loaf

• 1 garlic clove, halved

• Salt

• Good quality Extra Virgin Olive Oil

• Spanish Jamón (or prosciutto if you can’t find it or omit for a vegetarian breakfast)

Directions:

For the Pan con Tomate:

• Grate the tomatoes with the large side of a box grater. 

• Slice bread in half and toast. 

• Drizzle each slice of toast with 1-2 tbsps of good quality olive oil and rub all over with a halved garlic clove. 

• Spoon over the tomatoes, season with salt and top with jamón. Enjoy!