SPICED PECAN SWEET POTATO CASSEROLE😍

Here’s me trying to convince you that sweet potatoes should have a way bigger role at your Thanksgiving than just chillin under some marshmallows. A twist on a classic, you get buttery whipped sweet potatoes with a slightly spicy crunchy topping that makes for the BEST combo. Easy to make ahead and easy enough to bring to a Friendsgiving, you’re gonna love this!

Make Ahead Instructions:

• You can prep ahead by either baking off the sweet potatoes 2-3 days in advance, or make the whole casserole 1-2 days in advance. 

• Prepare the casserole through Step 6, cover with plastic wrap and refrigerate for up to 2 days. Make the topping just before baking and bake as directed before serving.

• To reheat, bake covered at 350 degrees for 10 minutes, then uncover for 3-5 minutes.