Hibiscus Ginger Margarita
People as Cocktails, pt 2, SELENA😍
As we continue through the people as cocktails series, we had to make a special cocktail for the Queen of Tejano Music, SELENA herself. This margarita is sweet, Selena’s lipstick red thanks to the hibiscus flowers, and has a back hint of something special from the ginger slices. It’s basically heaven in a glass and you will love this!
Ingredients:
For the Hibiscus Tea Concentrate (Makes enough for 2 margaritas):
¼ cup dried hibiscus flowers
¼ cup sugar
1 cup water
4-5 slices fresh ginger
For the Hibiscus Ginger Margarita (Serves 1):
4 oz hibiscus concentrate
2-3 oz 100% agave tequila
1.5 oz lime juice
Ice
Directions:
For the Hibiscus Ginger Margarita:
Add the hibiscus flowers, sugar, water, and ginger to a saucepan and heat on the stove to medium high, whisking until the sugar dissolves. Shut off the heat and let steep for 15-20 minutes, then strain and let cool slightly.
Add ice, hibiscus concentrate, tequila, and lime juice to a cocktail shaker and shake until cold. Strain into a cocktail glass filled with ice and serve with a lime wedge. Enjoy!