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Homemade Bloody Mary Mix

HOMEMADE BLOODY MARY MIX😍

What’s Football Sunday without a good bloody? SO much better than the storebought mixes, and super easy to whip up. Keep it classic with vodka or make it a Maria with tequila, you can make a big batch of these for your friends to keep the vibes high all Sunday long! 



Serves 6.

Ingredients:

For the Bloody Mary Mix:

  • 6 cups tomato juice

  • 1½ - 2 cups vodka or tequila 

  • 2-3 tbsps prepared horseradish, based on taste

  • 1 tsp garlic paste

  • ½ cup fresh lemon juice

  • ½ cup fresh lime juice

  • 3 tbsps Worcestershire sauce

  • 1 tbsp soy sauce

  • 3 tbsps pickle juice or olive brine

  • 2 tsps celery salt

  • Hot sauce to taste

  • Tajin or celery salt for the rim

  • Celery, olives, lime slices, or other desired toppings



Directions:

For the Bloody Mary Mix:

  • In a small bowl, whisk together the horseradish, garlic pasta, celery salt, and lemon juice. 

  • Pour into a pitcher with the tomato juice, lime juice, Worcestershire, soy sauce, pickle juice, and hot sauce to taste.

  • Taste and adjust based on personal preference. Keep in fridge for at least 20 minutes until ready to serve.

  • To serve, rim the glasses with tajin or celery salt and fill with ice. Add about 2-2.5 oz vodka or tequila to the glass, then top with the Bloody mix. Mix and serve with the toppings. Enjoy!