SESAME BROCCOLI BEEF NOODLES

When I tell you guys I make this every single week I am not joking - 4 servings turns to 2 so quickly, we love it so much! This recipe is super versatile - you can add whatever veggies or protein you have in the fridge and make it your own! Creamy noodles, packed with protein and veggies, it’s truly the perfect meal!

Ingredients:

Serves 4.

For the Sesame Broccoli Beef Noodles:

• 9oz ramen noodles

• 1 lb lean ground beef

• 8oz broccolini 

• 1 tsp sesame oil

• 1 tsp grated ginger

• 1 tsp grated garlic

• ½ cup tahini + 2 tbsps

• ¼ cup beef or chicken broth + 2 tbsps

• 2 tbsps soy sauce

• 2 tbsps hoisin sauce

• 1 tbsp dark soy sauce (or substitute for regular soy sauce)

• 1 tsp rice vinegar

• 1 tbsp sriracha

• Chili crisp for topping

• Chopped green onions for topping

Directions:

For the Sesame Broccoli Beef Noodles:

• Start by making your sauce by combining the tahini, 2 tbsps broth, soy sauce, hoisin sauce, dark soy sauce, rice vinegar, and sriracha to a bowl and stir until well combined. Set aside.

• Place a pot of water over high heat and bring to a boil. 

• Heat a large skillet on medium high heat. Once hot, add in 1 tsp sesame oil and the ground beef and saute until browned.

• Add in the garlic and ginger, and saute for 1 more minute.

• Add your noodles to the boiling water and cook according to package directions.

• Slice the broccolini into thirds and add to the ground beef. Add in ¼ cup of broth and cover, allowing the broccoli to steam for 2-3 minutes until tender.

• Once the noodles are cooked, drain and transfer to the pot of beef and broccoli and pour the sauce over the noodles. Toss until fully coated and taste to adjust for seasonings.

• Top the noodles with chili crisp and green onions and enjoy!