Sweet Potato Casserole

SWEET POTATO CASSEROLE😍

The recipe that was thrown together after running out of marshmallows last minute, this dish is now a staple at every Thanksgiving and a request at every friendsgiving. It even converts non-sweet potato fans and is almost impossible to mess up. You’re gonna wanna make this one ASAP!



Ingredients:

For the Sweet Potatoes:

  • 2 pounds sweet potatoes

  • ½ stick melted butter

  • ½ tsp salt

  • ½ tsp cinnamon


For the Crumb Topping:

  • ¾ cup flour

  • ¾ cup chopped pecans

  • ¾ stick melted butter

  • ¼ cup packed brown sugar

  • 1 tsp salt

  • ½ tsp cinnamon



Directions:

For the Sweet Potato Casserole:

  • Peel and chop sweet potatoes and add to a large pot. Season with a big pinch of salt and cover with water.

  • Bring up to a boil, and reduce for 20-25 minutes or until tender.

  • Once cooked, drain and mash with the melted butter, salt, and cinnamon. Transfer to an 8x8 baking dish and smooth it out.

  • Preheat the oven to 350 degrees.

  • In a bowl, add the flour, pecans, melted butter, packed brown sugar, salt and cinnamon. Combine with a fork until it forms a crumble.

  • Top the mashed sweet potatoes with the crumble, evening out the top.

  • Bake for 28-33 minutes until browned.

  • If you are looking to make this ahead, just reheat in the oven for 5-10 minutes until warmed through!