Sweet Potato Casserole
SWEET POTATO CASSEROLE😍
The recipe that was thrown together after running out of marshmallows last minute, this dish is now a staple at every Thanksgiving and a request at every friendsgiving. It even converts non-sweet potato fans and is almost impossible to mess up. You’re gonna wanna make this one ASAP!
Ingredients:
For the Sweet Potatoes:
2 pounds sweet potatoes
½ stick melted butter
½ tsp salt
½ tsp cinnamon
For the Crumb Topping:
¾ cup flour
¾ cup chopped pecans
¾ stick melted butter
¼ cup packed brown sugar
1 tsp salt
½ tsp cinnamon
Directions:
For the Sweet Potato Casserole:
Peel and chop sweet potatoes and add to a large pot. Season with a big pinch of salt and cover with water.
Bring up to a boil, and reduce for 20-25 minutes or until tender.
Once cooked, drain and mash with the melted butter, salt, and cinnamon. Transfer to an 8x8 baking dish and smooth it out.
Preheat the oven to 350 degrees.
In a bowl, add the flour, pecans, melted butter, packed brown sugar, salt and cinnamon. Combine with a fork until it forms a crumble.
Top the mashed sweet potatoes with the crumble, evening out the top.
Bake for 28-33 minutes until browned.
If you are looking to make this ahead, just reheat in the oven for 5-10 minutes until warmed through!