Gochujang Cauliflower Tacos

GOCHUJANG CAULIFLOWER TACOS😍

Few things bring me more joy than a delicious taco, but one that’s delicious, meatless, AND requires less than 5 minutes of hands on time makes me feel like I’ve won the lottery. You’re gonna love this sweet/spicy/tangy combo!

Serves 2.

Ingredients:

For the Korean Inspired Cauliflower Tacos:

• 1 head cauliflower, broken into small florets

• ½ cup gochujang (I like Chung Jung One brand, it can be found easily at Vons or any major grocery chain)

• 1 tbsp coconut aminos (or soy sauce)

• 1 tbsp honey

• 1 tbsp rice vinegar

• 1 tbsp sesame oil

• 1-2 tsps chile garlic sauce (I love Huy Fong)

• 2 cloves minced garlic

• 1 tsp grated ginger

• Salt to taste

For Serving:

• 4 tortillas (Use Siete Foods tortillas to keep this paleo)

• Green onions for topping

• Slaw to serve (optional)

Directions:

For the Gochujang Cauliflower Tacos:

• Add all ingredients to a large ziploc bag and mix until every cauliflower floret is coated with the sauce.

• Roast on a greased baking sheet at 450 degrees for 25-30 minutes.

• Toast the tortillas in a little avocado oil to crisp up a bit.

• Top the tortillas with cauliflower, green onions, and slaw. Enjoy!