Buffalo Chicken Flatbread Pizza

BUFFALO CHICKEN FLATBREAD😍

As soon as football season hits I turn into a fiend for anything buffalo chicken related, and this buffalo chicken flatbread is no exception😍 Super easy to put together, and a guaranteed hit among your friends, you’re gonna wanna make this ASAP!

Serves 3-4.

Ingredients:

For the Buffalo Chicken Pizza:

• 1 cup shredded chicken

• ¼ cup buffalo sauce (Sweet Baby Ray’s Buffalo Sauce preferred)

• ¼ tsp garlic powder

• 4 oz cream cheese

• ¼ cup milk or milk alternative

• 1½ cups shredded mozzarella cheese

• 1 lavash bread (you can sub for flatbread as well)

• 1 oz blue cheese (optional)

• Extra buffalo sauce for drizzling

• Ranch for drizzling

• Green onions for topping (optional)

For Skinny Homemade Ranch:

• ½ cup plain greek yogurt

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp celery salt

• 1 tsp dried parsley

• ½ tsp dried dill

• 1 tsp dried chives

• 2-4 tbsps milk or non-dairy milk

Directions:

For the Buffalo Chicken Flatbread:

• If you’re making your ranch homemade, combine the greek yogurt, garlic powder, onion powder, celery salt, dried parsley, dried dill, dried chives, and milk. For closer to a dip like consistency, use 2 tbsps of milk, or 3-4 tbsps for a more runny consistency. Refrigerate for at least 20 minutes to let the flavors combine.

• In a separate bowl, mix together the shredded chicken, garlic powder, and ¼ cup buffalo sauce and set aside.

• To make your white pizza sauce, add the cream cheese and milk to a small saucepan on medium heat. Whisk periodically for 2-3 minutes until the mixture is combined. Season with salt and pepper to taste.

• Preheat the oven to 450 degrees and place your baking sheet in the oven to preheat.

• On a piece of parchment paper, start assembling your pizza by spreading a thin layer of the white pizza sauce onto the lavash bread (you may not use all the sauce).

• Sprinkle on top with 1 cup of mozzarella cheese, then add the buffalo chicken in a thin layer. Top with the rest of the mozzarella cheese.

• Once the oven is preheated, carefully transfer the pizza onto the preheated baking sheet.

• Bake on the bottom rack for 5-6 minutes, then broil the pizza on high for 1-2 minutes or until slightly browned and bubbly.

• Drizzle the pizza with extra buffalo sauce, ranch, blue cheese, and green onions. Enjoy!