Charcuterie Chopped Salad

CHARCUTERIE CHOPPED SALAD😍

Holiday season is here, which means our fridges are full of leftover charcuterie ingredients and what better way to use them up than a huge chopped salad 😍 Cured meats, cheeses, nuts, fruits, all the like make this salad OH SO good - something even salad haters could get behind. You’re gonna love this!

Note:

There are two salad dressings I like to use with this: lemon Dijon or fig balsamic, depending on if I have leftover fig jam or not. Choose based on your personal preference!

Serves 3-4.

Ingredients:

For the  Charcuterie Chopped Salad:

• 3-4 cups mixed lettuce (I like a combo of chopped romaine and arugula)

• Leftover charcuterie ingredients (cured meats, chopped or crumbled cheese, nuts, olives, grapes, etc. 

Dressing #1: Dijon Maple:

• 2 tsps dijon mustard

• 1 tsp maple syrup

• 2 tsps lemon juice

• 1 tbsps apple cider vinegar

• 2 tbsps olive oil

• Salt and pepper to taste

Dressing #2: Fig Balsamic:

• 1 tbsp fig jam

• 1 tbsp balsamic vinegar

• 2 tbsps olive oil

• 2 tsps lemon juice

• Salt and pepper to taste

Directions:

For the Charcuterie Chopped Salad:

• Whisk the ingredients for either salad dressing in the bottom of a salad bowl.

• Chop your lettuce and add to the bowl with your leftover chopped charcuterie ingredients. 

• Toss just before serving and enjoy!