(Oh) Dutch Baby
(OH) DUTCH BABY😍
Want to impress your friends and family this Easter with a brunch that looks like it came out of Gordon Ramsay restaurant but in reality is easier to make than Bisquick pancakes? This dutch baby recipe was a staple at every Easter brunch table for me growing up - and double bonus - you probably already have all these ingredients in your kitchen. Add this to your Easter menu and thank me later😋
Ingredients:
For the Dutch Baby:
1 cup flour
1 cup milk
4 eggs
½ tsp salt
1-2 tbsps white sugar
4 tbsps salted butter
For the Apple Compote:
3 apples, peeled and thinly sliced
3 tbsps butter
2 tbsps coconut sugar (or brown sugar)
1 tsp cinnamon
Juice from ½ lemon
Pinch of salt
Ingredients:
For the Dutch Baby:
Preheat your oven to 425 degrees.
In a blender, eggs, flour, milk, salt and sugar.
Place your cast iron in the oven and heat for 5-7 minutes until hot.
Remove cast iron from the oven once heated, and swirl in butter until all sides are covered.
Pour your batter into the cast iron and bake for 20-25 minutes until the middle is set and no longer runny.
For the Apple Compote:
Peel and slice thinly 3 apples (I used gala but you can use any).
Heat butter in a skillet and add in your apples.
Sprinkle in coconut sugar, cinnamon, lemon juice and a pinch of salt.
Mix well to combine and reduce until apples have caramelized and the sauce is a bit thick.
Dats it, enjoy 😊