(Oh) Dutch Baby

(OH) DUTCH BABY😍


Want to impress your friends and family this Easter with a brunch that looks like it came out of Gordon Ramsay restaurant but in reality is easier to make than Bisquick pancakes? This dutch baby recipe was a staple at every Easter brunch table for me growing up - and double bonus - you probably already have all these ingredients in your kitchen. Add this to your Easter menu and thank me later😋



Ingredients:

For the Dutch Baby:

  • 1 cup flour

  • 1 cup milk

  • 4 eggs

  • ½ tsp salt

  • 1-2 tbsps white sugar

  • 4 tbsps salted butter

For the Apple Compote:

  • 3 apples, peeled and thinly sliced

  • 3 tbsps butter

  • 2 tbsps coconut sugar (or brown sugar)

  • 1 tsp cinnamon

  • Juice from ½ lemon

  • Pinch of salt



Ingredients:

For the Dutch Baby:

  • Preheat your oven to 425 degrees.

  • In a blender, eggs,  flour, milk, salt and sugar.

  • Place your cast iron in the oven and heat for 5-7 minutes until hot.

  • Remove cast iron from the oven once heated, and swirl in butter until all sides are covered.

  • Pour your batter into the cast iron and bake for 20-25 minutes until the middle is set and no longer runny.

For the Apple Compote:

  • Peel and slice thinly 3 apples (I used gala but you can use any).

  • Heat butter in a skillet and add in your apples.

  • Sprinkle in coconut sugar, cinnamon, lemon juice and a pinch of salt.

  • Mix well to combine and reduce until apples have caramelized and the sauce is a bit thick.

Dats it, enjoy 😊