30 Minutes or Less, Breakfast, Side Dishes, VegetarianRaquel Hazletttomato bread, tomato toast, pan tumaca, pan con tomate, spanish food, spain, spanish recipes, breakfast, toast, breakfast recipes, simple breakfast, healthy, healthy breakfastComment

Pan Tumaca

30 Minutes or Less, Breakfast, Side Dishes, VegetarianRaquel Hazletttomato bread, tomato toast, pan tumaca, pan con tomate, spanish food, spain, spanish recipes, breakfast, toast, breakfast recipes, simple breakfast, healthy, healthy breakfastComment
Pan Tumaca

PAN TUMACA (Pan Con Tomate)😍

Been having some major Spain withdrawals lately since I got back from my trip, and eating this classic toast with tomato and jamón dish for breakfast has been giving me life all week 🙌 Super simple and a great way to switch up your breakfasts for the week 😋

 

I love to prep the tomatoes and ingredients separately and just toast the bread at work for a simple, minimal prep way to have breakfast all week!

 

Makes 4 servings.

Ingredients:

For the Pan Tumaca:

  • 2-3 medium sized tomatoes (the best quality you can find, the pearl on the vine tomatoes from Trader Joe’s work great here!)

  • Baguette or ciabatta loaf

  • 1 garlic clove, halved

  • Salt

  • Good quality Extra Virgin Olive Oil

  • Spanish Jamón (or prosciutto if you can’t find it or omit for a vegetarian breakfast)

 

 

Directions:

For the Pan con Tomate:

  • Grate the tomatoes with the large side of a box grater. 

  • Slice bread in half and toast. 

  • Drizzle each slice of toast with 1-2 tbsps of good quality olive oil and rub all over with a halved garlic clove. 

  • Spoon over the tomatoes, season with salt and top with jamón. Enjoy!

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