30 Minutes or Less, EntreesRaquel Hazlettsteak, ny strip, compound butter, grilled, grilling, grilled steakComment

Steak with Roasted Garlic Sundried Tomato Compound Butter

30 Minutes or Less, EntreesRaquel Hazlettsteak, ny strip, compound butter, grilled, grilling, grilled steakComment
Steak with Roasted Garlic Sundried Tomato Compound Butter

STEAK WITH GARLIC SUNDRIED TOMATO COMPOUND BUTTER😍

Whether you’re rooting for the Raptors or the Warriors tonight, I think we can all agree that steak and butter just belongs together right? Make this for a super quick and easy treat yo self dinner or to impress your dads/uncles/grandpas this weekend!


Serves 2.

Ingredients:

For the Grilled Steak:

  • 2 NY strip steaks (or whatever you prefer, you the boss)

  • Salt and pepper

For the Compound Butter:

  • 1/4 cup softened salted butter

  • 2 tbsps sundried tomatoes

  • 2 tbsps chopped basil

  • 4 roasted garlic cloves (or 2 grated fresh cloves)


Directions:

For the Grilled Steak with Compound Butter:

  • Take your steak out of the fridge 30 min before cooking to bring it up to room temp

  • Make the compound butter by mixing the butter with sundried tomatoes, basil, garlic, and salt and pepper.

  • Preheat your grill up to high heat (about 450)

  • Pat your steaks dry with paper towels and generously season your steaks with salt and pepper

  • Grill on high for 2-3 min per side or until an instant thermometer reads 125

  • Let rest for 5 minutes and allow the steaks to come up to 130

  • Serve with the compound butter on top and enjoy a fancy meal in your PJs watching the game😋😋

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